Page 18 - The Iguana Restaurant & Tequila Bar Menu

Postres / Desserts

PESOS
Mousse de queso de Cabra / Goat Cheese Mousse $215.00
Con salsa de naranja y crujiente de cocoa, acompañado de frutos rojos.

With orange sauce cocoa crumbs, accompanied by mix berries

Pastel de chocolate / Chocolate Cake (Gluten free) $265.00
Acompañado de helado de vainilla, avellanas garapiñadas y salsa de

chocolate blanco y tequila.

Accompanied with vanilla ice cream, praline hazelnut and white chocolate
and tequila sauce.

Flan de Coco / Coconut Flan $170.00
Coco tostado con crema batida y piña salteada.

Toasted coconut with whipped cream and sautéed pineapple.

Tarta de Chocolate con Avellanas / Chocolat tart with Hazelnuts $195.00
Avellanas garapiñadas, merengue francés y compota de moras azules.

Praline hazelnuts, French meringue and blueberry compote.

Panacota de Vainilla / Vanilla Panna Cota $195.00
Servida con salsa de fresa y frutos rojos. Acompañada de merengues
y compota de manzana.

Served with berries sauce. Accompanied by merengues and applesauce.

Milhojas de Guayaba/ Guava Mille-feuille $195.00

Acompañado de salsa de caramelo y servido con helado casero de vainilla.

Accompanied by caramel sauce and served with homemade vanilla ice cream.

Nieves Caseras / Homemade Ice cream $145.00

Sorbetes / Sorbets $145.00