The Iguana Serves Up Signature Flavors for Restaurant Week

The Iguana Serves Up Signature Flavors for Restaurant Week

Puerto Vallarta’s anticipated Restaurant Week is returning May 15 – June 10 to the delight of gastronomes from all around the globe! One of the city’s most exciting annual epicurean events since launching 15 years ago, this year’s foodie feast features 62 participating restaurants, including Casa Kimberly’s very own The Iguana Restaurant. Representing the best in local and international flavors, the Iguana will showcase a gourmet, prix fixe three-course menu, featuring three appetizers or salads, three entrees, and three desserts.


Sopa de Jaiba y Camarón | Shrimp and Crab Soup

Ensalada Verde | Green Salad

Lechugas mixtas, fresas, pistaches, queso gorgonzola y vinagreta de durazno y menta | Mix lettuce, strawberries, pistachios, gorgonzola cheese, peach and mint vinaigrette

Tostada de Marlín | Marlín Tostada

Escabeche de marlín con vinagreta de limón y puré de aguacate |

Pickled marlin with lemon vinaigrette and avocado purée


Rollo de Hojaldre | Puff Pastry Roll

Relleno de champiñones, calabacitas, hoja santa, queso chihuahua, con salsa de tomates

rostizados y una mini ensalada de lechugas mixtas | Stuffed with mushrooms, zucchini, hoja

santa, chihuahua cheese, with roasted tomato sauce and a mini mixed lettuce salad

Medallones de Res | Beef Medallions

Con puré de papa y salsa de arándanos y chile morita | With mashed potatoe, asparagus with

cranberry and morita chili pepper sauce

Huachinango | Red Snapper

Encostrado de ajo y perejil, con corazones de alcachofas, champiñones, col de bruselas, con salsa de arándanos y chile jalapeño | Garlic and parsley crust, with artichokes hearts, mushrooms,brussels sprouts, cranberry sauce and jalapeño pepper


Mousse de Chocolate | Chocolat Mousse

Con duraznos salteados | With sauteed peaches

Tarta de naranja | Orange Tart

Con merengue francés | With French meringue


For Restaurant Week reservations or for more information contact, or call +52-322-222-1336, or from the US toll-free 877-218-3248. For more information and see a full list of participating restaurants, visit the official Restaurant Week website.