Although ceviche originates in South America, the savory dish has made it across the globe. In its simplest form, ceviche consists of raw fish marinated in citrus juice, making it a refreshing appetizer! Traditional Mexican ceviche consists of marinated shrimp served with a side of toasted tortilla chips but each variation of the dish has a unique flare that makes it exceptional. The Iguana Restaurant and Tequila Bar’s ceviche is made with scallops, octopus and shrimp marinated in a roasted habanero vinaigrette. We recommend enjoying ceviche with a perfectly tart CK Classic Margarita.