TRADITIONAL MEXICAN CEVICHE BY THE IGUANA RESTAURANT AND TEQUILA BAR

Although ceviche originates in South America, the savory dish has made it across the globe. In its simplest form, ceviche consists of raw fish marinated in citrus juice, making it a refreshing appetizer! Traditional Mexican ceviche consists of marinated shrimp served with a side of toasted tortilla chips but each variation of the dish has a unique flare that makes it exceptional. The Iguana Restaurant and Tequila Bar’s ceviche is made with scallops, octopus and shrimp marinated in a roasted habanero vinaigrette. We recommend enjoying ceviche with a perfectly tart CK Classic Margarita.