Page 4 - The Iguana Restaurant & Tequila Bar Menu

Chamorro de Puerco / Pork Shank 350grs $545.00
Cocinado a fuego lento en su jugo y servido con puré de papa.

Simmered in its own juice and served with mashed potatoes.

Angus Filet 200grs $675.00
Envuelto en hoja santa. Servido con papas horneadas, zanahorias baby
y salsa de chiles secos.

Wrapped in hoja santa and served with a dried chile sauce. Accompanied by
oven roasted potatoes and baby carrots.

Costillar / Short Rib 200grs $684.00
Glaseado de flor de Jamaica y jalapeño, sobre puré de camote dulce.

Slow cooked and glazed with hibiscus and jalapeño, served over a sweet potato purée.

Rack de Cordero / Rack of Lamb 400grs $1,650.00
Chuletas de cordero encostrada con plátano verde. Acompañado de puré de papa,
jalapeño y espárragos. Servido con salsa de chile guajillo y mora azul.

Lamb chops crusted with green plantain. Accompanied with jalapeño, mashed
potatoes and grilled asparagus. Served in a blueberry and chile guajillo sauce.

Cola de Langosta / Lobster Tail 350grs $1,580.00
Servida con polenta al chile poblano, vegetales a la parrilla y salsa de
mantequilla al mojo de ajo.

Served with chile poblano polenta, grilled vegetables, melted butter
and garlic sauce.